Pindi Chole Recipe, Punjabi Pindi Chana – How to make Punjabi Pindi Chole Cuisine: Indian Cuisine – Pindi Chole Preparing Time – 20 Minutes Cooking Time – 1 Hour Serving – 4 Ingredient for Pindi Chole / Punjabi Pindi Chana 250 grams chole / kabuli chana / White chick peas 1 teaspoon tea leaves 7-8 […]
Month: January 2017
Tomato Onion Masala Recipe
How to make Tomato Onion Masala – Indian Vegetarian Recipe Cuisine: Indian Cuisine – Tomato Onion Masala Preparing Time: 10 Minutes Cooking Time: 20 Minutes Serving – 2 Ingredients: Tomato – 4 Medium Size ( 2 Grated and 2 finely chopped) Onion – 2 Medium Size ( 1 Grated and 1 finely chopped) Ginger Garlic […]
Lauki Kofta Curry | Bottle Gourd Kofta Curry Recipe
How to make Lauki Kofta Curry or Doodhi Kofta or Bottle Gourd Kofta Curry Recipe Lauki Kofta Curry or ghiya ke kofte is a traditional cuisine made from the bottle gourd (Opo squash). This recipe has its unique styles coming from different states. Mixing all the Indian spices (masalas), onion and tomato puree makes is […]
Mutter Paneer Masala – Indian Vegetarian Recipe
Mutter Paneer Masala: A delicious combination of soft Paneer and healthy green peas in a mild spicy Tomato based Gravy Recipe Type: Main Course Curry Cuisine: Punjabi North Indian Preparation Time: 20 Minutes Cooking time 45 Minutes Servings – 3-4 Ingredients for Muter Paneer Masala Recipe: 250 Gram Paneer 1 Cup Green Peas 2 Large […]