Punjabi Aloo Kadhi Recipe – North Indian Recipe

Punjabi Aloo Kadhi

Cuisine: Indian Curry – Punjabi Aloo Kadhi

Preparing Time: 10 Minutes

Cooking Time: 40 Minutes

Serving – 4

Ingredients for Punjabi Aloo Kadhi Recipe

For Kadhi:

  • ½ Liter Butter Milk
  • ½ Cup Gram Flour (Besan)
  • 2 Medium Potato ( Cut into equal cubes)
  • ½ Teaspoon Ginger Garlic Paste
  • 1 Pinch of asafoetida (Hing)
  • 1 Teaspoon Kasuri Methi (Dried fenugreek leaves)
  • 1Teaspoon Turmeric Powder
  • Salt as per Taste
  • 2-3 Green Chilli finely chopped

For Tadka:

  • 1 Medium Onion Sliced
  • 5-6 Clove Garlic sliced
  • 3-4 Dried Red chilli
  • 8- 10 Kadhi Patta
  • 1 Teaspoon mustard seeds
  • ½ Teaspoon Cumin Seeds
  • Oil as required
  • Fresh Coriander leaves finely chopped

Method of cooking Punjabi Aloo Kadhi Recipe

  • In deep frying pan take butter milk add water as per soar taste required.
  • Add Gram flour, Potato, Kasuri Methi, Ginger Garlic paste, asafetida, Turmeric Powder, Green chill, salt and mix well
  • Keep the Pan in medium flam when it start boiling make the flame in slow and cover it.
  • Let it keep boiling till Potato get soft Saute it in between ( It will take around 20 Minutes)
  • Once it cooked well now time to add Tadka on it
  • Take Tadka Pan add 1 Tablespoon of oil and heat in medium flam
  • Add Oinon and fry it till get slightly brown and crispy add this in Kadhi.
  • Take Tadka Pan again add 1 Table spoon oil in medium flam
  • Add Cumin Seeds, Mustard seeds after in crackles add garlic kadhi patta then Add Red chilli in last to avoid burn.
  • Add this tadka in kadhi mix well and boil; it for 2-3 minutes then switch off the flam.
  • Garnish with fresh coriander leaves.
  • Serve hot with chapatti or rice.

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