Bhindi or Ladyfinger or Okra is a very healthy vegetable available easily across India, Today we will be trying Bhindi masala in a new way, Satvik Bhindi Masala (No Onion No Garlic Bhindi Masala). With no […]
A crispy Gujarati snack Farsi Puri recipe made from all purpose flour. Gujrati Farsi puri resembles mathri in texture, but quite different in taste. Like other snacks, the Farsi puri is a perfect tea time snacks. […]
Sooji Cutlets are very tasty, unique, crispy and tasty Indian recipe. Sooji Cutlets also called Rawa Cutlets Recipe or Semolina Cutlets and aloo suji ke cutlet. It is an ideal recipe for breakfast, tea time […]
Cuisine: Indian Breakfast – Sweetcorn bell pepper salad Preparing Time: 5 min Minutes Cooking Time: 15 Minutes Serving – 2 Ingredient for Sweetcorn Bell Pepper salad 1 cup sweetcorn (soaked in warm water for 10 […]
Mathri is an all time favorite evening tea snack in most part of India. It is very easy to make soft and crispy mathri at home using the following steps. The main ingredient in mathri […]
Shrikhand is a traditional authentic Indian dessert from the western part of India. Elaichi Shrikhand Recipe is mainly served in summer as a dessert or sweet dish in marriage or other functions. Elaichi Shrikhand main […]
Lauki or Bottle Goard, it is there in the list of hate veggie for many, especially for children. I am presenting an interesting recipe for you all that you can try, which might change your […]
Potato cheese ball recipe is one of the most loved snacks by people of all ages be it, kids or adults. These Potato cheese balls are made with potato and stuffed with lots of cheese. […]
Cuisine: Indian Curry – Punjabi Aloo Kadhi Preparing Time: 10 Minutes Cooking Time: 40 Minutes Serving – 4 Ingredients for Punjabi Aloo Kadhi Recipe For Kadhi: ½ Liter Butter Milk ½ Cup Gram Flour (Besan) […]
Black chickpeas, also know as Bengal grams, Garbanzo beans or kala chana is one of a very healthy ingredient available in every kitchen. Adding black chickpeas or Kala Chana in your diet is a very […]
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