Kukure Chana Masala Recipe – Indian Snacks

Kukure Chana Masala Recipe
Kukure Chana Masala Recipe

Cuisine: Indian Snacks – Kukure Chana Masala Recipe

Preparing Time: 10 Minutes

Cooking Time: 20 Minutes

Ingredients for Kurkure chana masala recipe – Snacks

  • 2 Cup Kabuli Chana or Chole (Chickpeas) Soaked over night
  • 1 Teaspoon red chili powder
  • 1 Teaspoon Black pepper powder
  • ½ Teaspoon Asafoetida (Heeng)
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Dried Mango Powder (Amchoor Powder)
  • 1 Teaspoon chat masala
  • Salt as per taste
  • Oil for deep fry

Method of cooking Kurkure chana masala recipe – Snacks

  • Take kabuli chana / chole (chickpeas) into  pressure cooker  add  1 ½  cup of water and keep into high flame.
  • Switch off the flame after one whistle in high flame.
  • Wait for around 2 or 3 minutes and remove the pressure and drain the Kabuli Chana (Chickpeas) from water.
  • Spread the Kabuli Chana / Chole (chickpeas) in clean cloth and keep it in the open air for 2 hours.
  • Take oil in a deep frying pan on medium flame once oil heated drop some Kabuli Chana / Chole (Chickpeas) in oil.
  • Once all the water from chole soaked it will start floating in the oil, then turn the flame into low heat.
  • Saute well and fry it till its color turned into brown and check its become crunchy.
  • Once done take out the chole into the strainer or tissue paper so extra oil will be removed.
  • Fry all the chole with same method.
  • Take fried chole into a mixing bowl
  • Take Red chili powder, Black Pepper powder, Asafoetida (Hing), Coriander powder, Salt, Dried Mango Powder (Amchoor) and chat masala in a small mixer jar and grind in for a minutes which will mix all the masala nicely with consistency.
  • Mix this masala in fried chole, make sure chole should be warm while adding up these masala so it absorb the masala properly.
  • Kurkure chole snacks ready to serve.
  • It can be store in air tight container for 15 days.

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