Tomato Onion Masala Recipe

Tomato Onion Masala

How to make Tomato Onion Masala – Indian Vegetarian Recipe

Cuisine: Indian Cuisine – Tomato Onion Masala

Preparing Time: 10 Minutes

Cooking Time: 20 Minutes

Serving – 2

Ingredients:

  • Tomato – 4 Medium Size ( 2 Grated and  2 finely chopped)
  • Onion – 2 Medium Size ( 1 Grated and 1 finely chopped)
  • Ginger Garlic Paste  – 2 Teaspoon
  • Green Chili – 2 Finely chopped
  • Cooking Oil – 2 Tablespoon
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili
  • 1 Bay Leaf
  • ½ teaspoon turmeric powder/haldi
  • ½ teaspoon garam masala
  • Salt as per taste

Method of cooking Tomato Onion Masala Recipe

  • Take oil in deep frying pan on medium heat.
  • Add Bay Leaf and cumin seeds and Cook until it crackle
  • Add finely chopped onion and cook it till get brown
  • Add grated onion and ginger garlic paste into the pan cover it and cook for about 8-10min on medium heat. (Stir it in between to avoid burn)
  • Add coriander powder, red chili, turmeric powder/haldi, garam masala with small water stir it for some time
  • Add chopped green chili and coriander leaf (It will give the flavor )
  • Add Tomato puree and cook for 5 min the  add chopped tomato.
  • Cook the gravy for 5 to 7 min and switch off the flame
  • Garnish with coriander leaf and serve with Chapati or Roti